https://faithfamilyandbeef.com/2017/08/19-ground-beef-recipes.html Mix together in a bowl ketchup, tomato juice, sugar and worcestershire sauce. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. I particularly love chicken spaghetti with Rotel. DID YOU MAKE THIS RECIPE? Forgot to get spaghetti noodles, or just don’t want to use that particular pasta? 28. Crockpot spaghetti intensifies the simmered flavors, really deepening all the best parts of the spices and tomatoes. So keep your meat sauce separate if you’re planning to freeze! Easy Recipes Ground Beef Spaghetti with Pasta Sauce | Easy Dinner Recipes. © Gonna Want Seconds. And, if you have it on hand, instead of the dried basil, the original recipe suggested using 12 leaves of fresh basil, cut into ribbons, and added in 5 minutes before serving. Beef: This recipe calls for 80/20 ground beef. Not overly spicy/seasoned but tasty. Very easy,quick to make. No Problem! Add to beef mixture. Add in 1lb (454g) ground beef, then season generously with salt & ground black pepper. Pass grated Parmesan. 1 pound ground beef; 2 (14.5-ounce) cans tomatoes 1 (4-ounce) can sliced mushrooms (with liquid) 1 (4.25-ounce) can chopped ripe olives; 16 ounces shredded mild cheddar cheese (or a blend of cheddar and mozzarella) 1 pound spaghetti (cooked according to package directions) Garnish: grated Parmesan cheese Bake in 325 degree oven about 35 minutes. These ground beef casseroles offer quick-and-easy comfort food that everyone will love -- and a ton of variety, too, featuring ground beef and rice casserole, Tater Tot, beef and biscuit, spaghetti casserole, taco, hamburger casserole, and much more The chili powder adds a subtle southwestern flavor to this spaghetti dish. Cook and stir until tender. Both your meat sauce and noodles will store just fine in individual airtight containers for up to four days in the fridge. Add the garlic and onion. This makes use of regular spaghetti noodles along with ground beef and Alfredo sauce. My daughter called it "taco spaghetti" because she could taste the chili powder, but I thought it was just a good alternative to using a jar of sauce. Adjust seasoning as needed. Freezing noodles rapidly breaks down the structure of the pasta. Serve over pasta noodles or use in any recipe that calls for spaghetti … See more ideas about cooking recipes, beef recipes, yummy dinners. This was good. There’s no wrong way to make it! Plus, something wondrous happens with the noodles in that sauce — it’s an Italian miracle! Add the garlic and sauté for 1 minute longer. Add the ground beef and turn the heat to medium. In a large skillet, over medium heat, add 4 Tablespoons of olive oil and saute garlic for 1-2 minutes. Place butter in a large pot and melt over medium-high heat. I always save a good chunk of my recipe book for Italian favorites! https://www.tasteofhome.com/recipes/ground-beef-spaghetti-skillet Spoon cottage cheese (or ricotta) over the spaghetti noodles. When you’re ready, reheat on the stove, adjust seasoning as needed, and cook up some pasta. Get the … When pasta sauce meets ground beef and melted cheese, the table’s set for a sure-fire family favorite. I use 85% lean ground angus beef for my sauce so it still has flavor but not a lot of fat. Delicious and cleanup didn't take long. Yum! Taco spaghetti is a favorite in my house, mostly because my kids loving customizing their bowls with various taco-fun toppings. I had to add quite a bit of salt and then ended up pouring in some Ragu to get it more saucy. Or you can opt for the faster dish — instant pot spaghetti and meatballs. But what makes it extra special? Garnish each serving with your favorite taco toppings like a dollop of sour cream and chopped green onions. Normally, I’d say you can swap it out for a lower fat percentage (90/10 for instance), but the high-fat content is important to make sure you have some leftover in the pan to sear your veggies and garlic. Bring out the garlic bread — it’s time for one of my favorite Italian dishes, spaghetti recipe with ground beef! In a large skillet or sauté pan over medium-low heat, sauté the onion in olive oil until onion is tender. Preparation. What’s your favorite topping for spaghetti? Be sure to check the package for the fat content. Content and photographs are copyright protected. Add ground beef, brown it and add seasonings. This only needs simple ingredients! Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Usually fat content in the 70%-80% range works best but will have more fat to drain. Here's Another Great Recipe From My Kitchen To Yours. Or you could go gluten-free with zucchini noodles or my personal favorite, spaghetti squash! Tried it over the weekend and it is awesome. My mom’s spaghetti and meat sauce doesn’t call for anything extraordinary. Looking for more? Add the celery, pepper and onion and cook, stirring occasionally for 6 minutes. My sister has taken to using ground … Made this exactly as written, and it turned out great! The basics of every delicious Italian dish are all packed into my spaghetti recipe with ground beef– tomatoey sauce spiced up with oregano and basil, perfectly seasoned meat, tender noodles. Italian dishes are often foolproof — but want to make sure you get the best flavor punch possible? Add in the minced garlic and sauté for another 1-2 minutes. I used diced tomatoes with roasted garlic. Spaghetti recipe with ground beef is only one of an endless array of Italian specialties! I like your thinking! In a Dutch oven, cook beef, green pepper, onion and garlic over medium heat until beef is no longer pink and vegetables are tender, 8-10 minutes, breaking beef into crumbles; drain. Add 1 pound of ground beef and 2 cups of mushrooms. Trust me, that add beef flavor will really go a long way! Spaghetti using ground chicken breast and ground beef. This is a leaner spaghetti while still being delicious. Ground beef spaghetti alfredo is a delicious and budget friendly recipe that can be easily prepared anytime. What kind of ground beef is best for spaghetti? You’ll get more than double the freezer life if you freeze only the meat sauce, sans noodles. There are hundreds of types of noodles to try, and this dish is very variation-friendly. Plus, when you thaw the frozen noodles + sauce, your pasta will often be mushy — while the flavor will still be good, the texture is definitely not. Yes, indeed! Instructions. Add tomatoes, … Sprinkle with parsley and serve. Of course! My spaghetti and meatballs recipe takes all the delicious flavors of this spaghetti recipe with ground beef and forms them into those perfectly pillowy little meatballs of goodness. Your email address will not be published. https://www.yummly.com/recipes/baked-spaghetti-with-ground-beef If you prefer more sauce than meat, then you could scale down the beef to one pound. There are so many great and varied dishes you can make with these two basic ingredients and Betty’s ground beef pasta recipes at your fingertips.

Serve over pasta and sprinkle with cheese, if desired.

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